Whether you are vegan, gluten-free, or just a fan of the classic sugar rush, we’ve got you covered with this guide to the best Rice Krispie treats for Easter. From hiding chocolate inside to adding festive colors, there is a flavor for everyone. Plus, they’re easy to make, so you can whip them up in no time at all. So what are you waiting for? Get your baking hats on and let’s get baking!
Tips for the Best Rice Krispie Easter Eggs
My girls were responsible for measuring the Rice Krispies while I handled the hot stuff. An alternative for your favorite marshmallows is almond butter, which smells wonderful. But remember, a good Rice Krispie treat recipe is all about the right ratio; too many marshmallows can make the treats break apart. To get the best results, always use new, fresh marshmallows. When you use stale marshmallows, they often turn out hard.
It’s also crucial to pay attention to the measurements when you make this recipe. If you add the Rice Krispies by accident in too large a quantity, they will also come out hard. The most important tip is to go slow with the heat. In a large saucepan, melt butter over low heat. Once it’s liquid, add marshmallows and stir. You have to keep stirring gently until the marshmallow mixture is completely melted. If you don’t melt the marshmallows over low heat, you’ll have to figure out how to remove burnt marshmallows from your pan. Melting the marshmallows slowly helps protect your Rice Krispie treats for Easter from hardening.
How to Make Easy Easter Egg Rice Krispie Treats
Once your marshmallow mixture is smooth, turn off the heat. Now it’s time to add the rice krispies cereal and stir until well coated. They were also the sprinkle adders. I just bought one of those combo sprinkle jars at the grocery store. Sometimes you’ve just gotta stand up to sprinkle!
To prevent the mixture from sticking, I highly recommend using a little cooking spray or butter on your hands and inside your plastic Easter eggs. Butter up everyone’s hands and fill up some washed and dried plastic eggs (fill the bigger half first). Heap the Rice Krispie treat mixture so that it will also fill the smaller half when you cap it closed, sticking up about 2 inches.
Press the two halves together firmly to create the perfect egg shape. You should feel a little resistance as you close the egg, ensuring a tight pack. Let them sit in an egg crate until set for a few minutes and then carefully open up the plastic egg to remove your treat. And you’re done.
Creative Variations and Fun Ideas
This was the first time they’ve ever made “Rice Cakes” as the girls call them. There are so many ways to customize this dessert recipe:
- Hidden Surprise: Press a chocolate egg in the center on one side of the egg before closing the mold for a sweet surprise.
- Colorful Eggs: Add food coloring to the melted marshmallow mixture to make vibrant eggs in different colors.
- Peeps Version: Try making Peeps Rice Krispie treats by melting down leftover Peeps instead of plain marshmallows.
- Decorated Shells: Dip the finished eggs in melted chocolate or candy melts and sprinkle with festive toppings.
Anyway, these were easy to make, didn’t require exact measurements, could be made ahead, and the girls were able to help. It was a fun Easter activity with my sweet girls. Hope you’re having a great holiday! We’re so excited to be celebrating with our families, and we can’t wait to share some pictures and recipes soon.
Conclusion
Making these treats was a memorable afternoon activity, and my girls are now convinced that all “Rice Cakes” should be in an egg shape! If you’re looking for a simple and delicious Easter dessert that the whole family can participate in making, you absolutely have to try these easy Easter egg Rice Krispie treats. They are a guaranteed hit for any Easter dessert table and a perfect Easter treat for school parties or family gatherings.
FAQs
Q: What is the secret to keeping Rice Krispie treats soft?
A: The secret is to melt butter over low heat and remove the pan from the stove as soon as the marshmallows are melted. Overcooking the sugar makes them hard. Also, store them in an airtight container at room temperature to maintain freshness.
Q: How do I keep the mixture from sticking to my hands?
A: The marshmallow mixture is very sticky. To handle it easily, spray your hands with non-stick cooking spray or rub them with butter before you start shaping the eggs. You should also grease the inside of the plastic Easter eggs.
Q: Can I hide candy inside the Rice Krispie eggs?
A: Yes! A popular variation is to hide a surprise inside. Before you close the plastic egg, press a Cadbury mini egg or other Easter candy into the center of the mixture. This adds a fun texture and flavor surprise when biting into the treat.
Q: Can I use food coloring to make different colored eggs?
A: Absolutely. You can add food coloring to the melted marshmallows before adding the cereal. Stir until well combined to get a uniform color. For multiple colors, divide the melted marshmallow mixture into separate bowls before adding the coloring and cereal.
Q: Do I need a specific mold for these treats?
A: While you can shape them by hand, using plastic Easter eggs as molds is the easiest way to get a uniform egg shape. Just make sure to wash and dry the plastic eggs thoroughly and grease them before use to ensure the Rice Krispie mixture pops out easily.
