The fun thing about kindergarten is that even though they get homework these days, most of the homework is fun. They were learning in-depth the letter “Aa” and part of their homework was to make these Cinnamon Baked Apples with raisins and a scoop of ice cream on top. It’s an easy to make project that kids love!
Ingredients for Easy Baked Cinnamon Apples
Just a few ingredients are needed for this easy cinnamon baked apples recipe. easy dessert. You don’t need fancy equipment, just a baking dish or foil.
- 2 Large apples (Varieties like Gala apples work perfectly for this dish., Fuji, or Honeycrisp work well for making easy cinnamon baked apples.
- Raisins
- Granola
- Frozen apple juice concentrate (or maple syrup for sweetness)
- Ground cinnamon
How to Make Baked Cinnamon Apples
First, I cut the apple in half and cut off the ends and the stem. I had the girls try to remove the core with a melon baller. It helped if I started it out for them. If you prefer, you can use apple slices or baked apple slices for a quicker version, but the whole halves hold the filling better when using honey crisp apples.
They then filled the hole with raisins and granola…
…a teaspoon of frozen apple juice concentrate (you could substitute with melted butter or coconut oil if you prefer)…
…and a sprinkle of cinnamon. Okay, maybe more than a sprinkle. If you like it sweeter, you can add a little brown sugar or coconut sugar here, but we skipped the added sugar.
I cut out four squares of foil and they wrapped them up. You can also place them in a baking dish if you don’t want to wrap them individually.
Then we bake the apples at 350 degrees F for 45 minutes. The baking time may vary depending on the size of your apples, but bake minutes or until the apples and cinnamon are perfectly cooked. are soft.
All done. When it’s baked, the house smells amazing.
Serving Suggestions and Variations
We ate ours with vanilla ice cream and another sprinkle of granola. I kid you not, it tasted like apple pie. We just might serve these at Thanksgiving, as this was such a perfect light little serving for after a big turkey dinner. It serves as a great alternative to heavy apple crisp is a delightful way to use up your apples. or caramel apple desserts. It would be fun to set this up assembly-line style and have all the kids help make this recipe using sliced apples for a delightful dessert..
For variety, you can try different apple recipes including honey crisp variations.. Granny Smith apples provide a tart contrast to sweet toppings like caramel or whipped cream. If you have an abundance of apples during apple season, you can double the recipe easily. This is a versatile recipe card for various apple creations. side dish or healthy dessert.
Homework was never this yummy when I was a kid.
Conclusion
We’re sure you’re just as excited as we are about the arrival of fall! And what better way to kick off the fall season than by indulging in some delicious easy baked apples? Following our recipe guide is sure to make your apple-eating experience a real delight. Not to mention, these Easy Baked Cinnamon Apples Recipe creations will help you reach your daily fruit intake goals, especially with apple cinnamon dishes! What are you waiting for? Give our easy recipe a try and let us know how it goes in the comments below!
FAQs
Q: What is the easiest baked apple recipe for beginners?
A: The easiest cinnamon baked apples start with medium to large apples like Honeycrisp or Granny Smith; peel the apples if you prefer, core them, add a tablespoon of brown sugar and a teaspoon of cinnamon (or adjust to taste), put the apples in a baking dish, cover with foil and bake until the apples are tender — it’s an easy to follow, great recipe for beginners.
Q: Can I use sweet apples or tart apples for baked cinnamon apples?
A: You can use either sweet apples like Honeycrisp or tart apples like Granny Smith; sweet apples will yield a dessert-style baked apple while tart apples hold up well and balance the brown sugar and cinnamon — many people love this recipe using a mix for best flavor.
Q: How long should I bake apples until tender?
A: Bake the apples in the oven at 350°F (175°C) for about 25–40 minutes depending on size and variety; medium to large apples often need around 30 minutes, check after 20 minutes and bake until the apples are tender and easily pierced with a fork.
Q: Do I need to peel the apples for baked cinnamon apples?
A: Peeling is optional — you can peel the apples or leave the skins on for texture and nutrition; if you prefer a softer, more uniform filling peel the apples before you slice or core them as called for in the recipe.
Q: What are good toppings for baked apples?
A: A scoop of vanilla ice cream or a scoop of vanilla on top is classic; you can also add a drizzle of honey, a sprinkle of chopped nuts, or a little extra brown sugar and cinnamon — ice cream on top melts into the warm cooked apples for a delicious contrast.
