If you’re looking for a delicious and nutritious snack that will help you stay on track with your diet, then you need to try baked cinnamon apples raisin! These delicious apples are a great way to add flavor and crunch to your meal, and they’re also packed with vitamins and minerals that are essential for a healthy diet. In this guide, we’ll teach you the best way to prepare these delicious apples, so you can enjoy them every day.
The fun thing about kindergarten is that even though they get homework these days, most of the homework is fun. They were learning in-depth the letter “Aa” and part of their homework was to make these Baked Cinnamon Apples Raisin.
Make a Baked Cinnamon Apples Raisin-Ingredients
Just a few ingredients needed for this easy dessert.
First I cut two apples in half, and cut off the ends and the stem. I had the girls try to remove the core with a melon baller. It helped if I started it out for them.
They then filled the hole with raisins, granola…
…a teaspoon of frozen apple juice concentrate…
…and a sprinkle of cinnamon. Okay, maybe more than a sprinkle.
I cut out four squares of foil and they wrapped them up.
Then we baked the apples at 350 degrees F for 45 minutes.
All done.
We ate ours with ice cream and another sprinkle of granola. I kid you not, it tasted like apple pie. We just might serve these at Thanksgiving, as this was such a perfect light little serving for after a big turkey dinner. It would be fun to set this up assembly-line style and have all the kids help.
Homework was never this yummy when I was a kid.
We’re sure you’re just as excited as we are about the arrival of fall! And what better way to kick off the fall season than by indulging in some delicious baked cinnamon apples? Following our recipe guide is sure to make your apple-eating experience a real delight. Not to mention, these baked cinnamon apples will help you reach your daily fruit intake goals! What are you waiting for? Give our recipe a try and let us know how it goes in the comments below!
FAQs
Q: What apples hold their shape when baked?
A: Apples must be firm enough to keep their shape during the cooking process for the greatest pies, crisps, and other baked goods. These apples are known as “baking apples” and include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin, to name a few.
Q: Why did my baked apples explode?
A: Some types turn to mush so quickly that they burst through their skins, while others remain strangely hard. They’re edible in any case, but not ideal—a baked apple should be firm but soft enough to eat with a spoon.
Q: Is it necessary to core an apple before baking it?
A: If you don’t like the skin on your apples, you can peel them before baking them. However, peeling off the skin after baking the apples is usually easier because it comes off easily. The easiest way to remove the core from an apple is to use an apple corer or melon baller.
Q: Do apples get soft when baked?
A: Pour boiling water into the bottom of the baking dish and bake until soft. Bake for 30 to 45 minutes at 375°F (190°C), or until the apples are cooked through and soft, but not mushy. When the apples are done, remove them from the oven and baste them with the pan juices.
